sweet potato pastry crust

*To prep in advance: sauté veggies for filling and cook sweet potatoes in pie dish the day before. Bake the shell right away or fill it first with the fruit or pie ingredients of your choice. Let cooked veggies cool. Cut in shortening until crumbly. 6 %, cup rice flour (plus a few Tbsp more for kneading or rolling). Take the sweet potato out of the fridge and add the dry ingredients into the mash. Whisk 6 eggs in a medium bowl and add milk or cream with salt and pepper. Taste of Home is America's #1 cooking magazine. For pastry, combine the flour, baking powder and salt in a bowl. Cut the sweet potato rounds in half and fill around the edges of the pie dish; round side facing up. Preheat oven to 375 degrees. I've used it as a crust for apple pie and shoo fly pie. Spray a 9-inch pie dish with cooking spray and layer sweet potato rounds in the bottom, overlapping heavily. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended. Add the flour, baking powder and nutmeg and mix well. Once sweet potatoes have softened and are beginning to crisp, remove from oven and pour egg mixture over top. Divide into 12 portions. Sprinkle the counter with a few tablespoons of rice flour and knead the dough until it's no longer sticky. I recommend using a food scale for best results. Stir in 1/4 cup cheese and cooked veggies. "My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers," remarks Doreen Kelly of Roslyn, Pennsylvania. Wash sweet potatoes, peel, and then dry with a clean towel if they're still wet. While sweet potatoes are in the oven, sauté onion and bell pepper in 1 tsp. The sweet potato crust bakes in the oven for as little as 15 min, and after you fill it with the rest of the ingredients, it needs an extra 15-20 mins. Preheat the oven to 375 F. Peel, dice (to about ½” pieces), and measure out your Sweet Potato. Coat a pie dish with cooking spray, then fill the bottom of the dish with a layer of sweet potato slices. So overall, it shouldn't take you more than 45 min … Sweet Potato Turnovers Recipe photo by Taste of Home. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cook over medium-low heat for 12 minutes or until thickened, stirring occasionally. Bake for 20 minutes. Sprinkle 1/4 cup cheese on top and return to oven for 28-30 minutes, until eggs are set. On a floured surface, roll each portion into a 6-in. Flourless Peanut Butter Banana Chocolate Muffins. 19.2 g It's a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch! Use the oil to grease a pie dish then layer slices of sweet potato to form a base. The next day, beat eggs, add veggies, and pour into pie dish, then cook according to the directions. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. Bake for 20 minutes until sweet potatoes are soft and beginning to crisp. (I sometimes need a spatula to help pick it all up at once, it's more fragile than regular pastry dough and may need a little help being transferred from the counter to the pan). How To Make Sweet Shortcrust Pastry | Jamie Oliver - YouTube 2 cups mashed sweet potatoes (without added milk and butter) 1 can (20 ounces) crushed pineapple, drained 1-1/4 cups sugar 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 1/4 teaspoon each ground ginger 2-1/2 3 large sweet potatoes 1 ½ cups milk 1 ½ tablespoons firmly packed brown sugar 2 ¼ teaspoons salt Halve some slices and … Preheat the oven to gas 4, 180°C, fan 160°C. Let cool for two or three minutes and then serve. privacy policy. (If using frozen bell peppers, add near the end of the cooking time.) Do Not Sell My Personal Information – CA Residents, 2 cups mashed sweet potatoes (without added milk and butter), 1 can (20 ounces) crushed pineapple, drained, 1/4 teaspoon each ground ginger, allspice and cinnamon. Put the rice flour, xanthan gum and baking powder into a large mixing bowl and stir them all together. Cool. Baking time depends on the kind of pie but it's usually around 40 minutes. Drizzle 2 tsp. Spray a 9-inch pie dish with cooking spray and layer sweet potato rounds in the bottom, overlapping heavily. Divide in half, wrap each half in cling wrap and refrigerate 1 hour. Take the dough out of the fridge and roll it out on a floured surface, then press it into your greased pie pan. cooking oil over the top of potatoes and sprinkle with black pepper, salt, and garlic powder. In a large saucepan, combine filling ingredients. Total Carbohydrate Gradually add water, tossing with a fork until dough forms a ball. Spoon 1/4 to 1/3 cup filling on half of each circle. Cook the sweet potato by steaming or boiling, then mash it until smooth (discard skin). Once onion is soft, add spinach and stir until it wilts. (I use avocado or grapeseed oil to withstand high heat), each black pepper, salt, and garlic powder. Once the entire dish is filled, coat one more time with cooking spray. circle. Put the rice flour, xanthan gum and … Cut the remaining sweet potato rounds in half and use to line the sides of the pie … Fill a steamer basket with a small layer of … Put it in a bowl and refrigerate at least 2 hours before starting the pie. Your email address will not be published. Press the dough into a ball and then cover and refrigerate for another 30 minutes (I skip this step if I need to make the pie immediately). Blanch the broccoli florets for 2 mins in a pan of boiling water, then drain and set aside to cool slightly. This is a recipe I've modified from www.piginthekitchen.co.uk. This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! Moisten edges with water; fold dough over filling and press edges with a fork to seal. Cook the sweet potato by steaming or boiling, then mash it until smooth (discard skin). Working one half at a time, roll … NOTE: this crust is slightly chewier than a regular pastry crust made with butter, if you want it to crisp up perhaps try brushing the edges with a non dairy spread. Cut the remaining sweet potato rounds in half and use to line the sides of the pie dish. cooking oil. Put it in a bowl and refrigerate at least 2 hours before starting the pie. Carefully slice into thin rounds with a sharp knife or use a mandolin, if you have one.

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