Pour into a greased 13×9″ baking dish and bake at 350 according to package directions, about 30 minutes. I just made your Boston Cream Poke Cake today. So easy and everyone loves it! It didn't slide any the next day and was so good. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Thank you for this recipe. Boston Cream pie is his absolute favorite dessert. You could also grate it using a box grater. Thank you so much for all of your great recipes! We have many in our family who have Celiac Disease, or are wheat sensitive. This is definitely better a day after chilling. And you have made me one too! Also, the recipes that I've made for years using those mixes have all still turned out alright. You make such a statement that good food doesn't always have to be made TOTALLY from scratch or the hard way! My husband loved it. My friend requests this for her birthday….so very good, easy and always hit!It's ready for her 50th today! Will be trying this next week. Wowsers, your recipe looks creamy, moist and sweet. Comes out great. ~Brandie, Thank you Cheesy – good point! You essentially just take a box cake mix and add a little bit to it. When it’s good and holey, pour a can of sweetened condensed milk spiced with a teaspoon of cinnamon, all over the cake. It sure is an easier alternative! It's always good to know in case other readers ask how they can make a dessert like this diabetic-friendly! these recipes have been a life saver. Originally published: March 2012 Made this again tonight 2nd time in 3 weeks. I know I'm not the first to say it, but YUM! thanks again… great recipe !! Looking forward to sampling the result at tonight's birthday dinner. Be the first to get notified of the newest recipes. Our friends at Kitchn have a good looking recipe collection of ten poke cakes that I can’t wait to try. I made the cake/pudding parts last night and added the icing this morning after a night in the fridge. Good enough reason to make another one! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Today when I took the cover off– the frosting was wet and runny. I definitely want to make this at the next occasion. The only change I think I would like to try is to make the topping out of a dark chocolate instead of the typical milk chocolate frosting flavor, the dark chocolate now being considered better for one. Heat is the only thing that would cause condensation on the plastic wrap. Do you know what I did wrong? However, my icing never really set up. This sounds really yummy! Keep a close eye on it. Are you here in the U.S.? bought ingredients to this recipe today, but i have ??? I am SO happy to hear y'all like this recipe. Your email address will not be published. So far we have had Banana Cream Poke Cake, Oreo Poke Cake and I have *just* put the pudding on the cake for the Boston Creme Poke Cake. Hubs can't get over how much it tastes like Boston Cream and I can't get over how easy it was to make. Spread it all out and using the back of the spoon, gently push pudding down into the holes. LEMON RASPEBERRY POKE CAKE Help b/c I'm hoping to surprise my husband with it for a V-day dessert. The first piece was a little difficult to get out 'clean' but it still tasted wonderful! Looks wonderful! THANK YOU! Just use SF cake mix (Pillsbury),SF frosting (Pillsbury) and SF instant pudding. oh..my..goodness! It sounds like you made the cook & serve pudding (which needs to be cooked on the stove first) instead of the instant pudding :/. I am just so happy this one turned out to be a success! I did not make the extra frosting because I thought the canned frosting was enough chocolate. Go figure! It’s a little bit of a hassle to grate the pumpkin but that’s the only hard part of this recipe. If this is anything like your eclair cake (and I believe it is,) I am going to love this! my boyfriend and i run a small bbq takeout place and i have to make a lot of the desserts we serve. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. I'm so curious to hear your opinion.Thank you for all your hard work on your blog, Hi Andrea! Necessary cookies are absolutely essential for the website to function properly. LOL hopefully there will be some left for my son and husband later. My husband who's a very fussy eater just LOVED it. No information is asked of you to do that. I'd love to make it with strawberry jam or maple syrup poured over it, under the custard… how divine!!! The cake batter is enhanced with three cups of shredded pumpkin and a tablespoon of pumpkin pie spice. It is soooooo good! We love the stuff in this household, and this Boston Cream Pie Poke Cake was a real winner in this house. These cookies do not store any personal information. This Carrot Cake Poke Cake has been declared the cake of the week at my house. Oh, well I will just have to make it again! Easily made with a boxed cake mix, pudding and chocolate frosting! He absolutely loved it!! So easy too and at last this Scot knows what a poke cake is. When the cake is cool, using a metal skewer, a chopstick, or the handle of a wooden spoon, make holes evenly all over the cake. LOL. Cut into squares and enjoy. I made this last night and covered it with a plastic cover in the fridge. If it seems like quite a bit of the filling is still on top of the cake, give the cake a half hour or so to absorb the filling. Then spread some prepared pudding over the top, pop it in the fridge for a beat, then pour on the frosting. Take an ordinary 9 x 13 cake, poke a bunch of holes in it, pour a sweet concoction into the holes, allowing that sweet filling to seep all throughout the cake, and top it all with frosting. . They used a yellow butter golden cake, store brand vanilla pudding (2), store brand chocolate frosting. I’ll tell you how it turns out!
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