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In a large bowl, combine courgette, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. We’ve got all kinds of courgette recipes, from pizza, soufflé, courgetti and even a courgette cake recipe. Top with canned tomatoes or passata and some sliced mozzarella. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. In this recipe, the courgettes are simmered in a thick, rich tomato sauce. Courgettes in tomato sauce (or zucchini in tomato sauce) is a delicious way to make the most of courgettes when they’re in season. Here are 11 of our favourite courgette recipes to get you inspired. Baked courgette & tomato gratin 8 ratings 4.7 out of 5 star rating Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. If you’ve got a glut of them in the garden, even better, make sure you use the flowers too, they’re delicious. Courgette recipes. Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. Keep an eye out for beautiful British courgettes in the shops from mid-to-late summer, and look for small, firm ones with glossy skin that feel heavy for their size. This vegetable is a summer favourite and can be transformed into all kinds of fantastic dishes. It’s a great side dish to turn a simple piece of meat or fish into a delicious meal as it adds sauce as well as vegetables. Preheat oven to 180°C.

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