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If you have never tried fried pizza dough, you are missing out. Cover it and let rise for about an hour, or until it doubles. This is a special Italian treat we make often here in our home. Italian Traditional Fried Feast Dough, Italian Pizza Fritta or well known as Zeppole! There you have it! Add flour, beating vigorously until a soft dough forms. Last updated Nov 19, 2020. If you don’t have one, one is below; or sneak off to the local grocery store and buy their frozen dough. Stir the remaining 1/2 cup water into the bowl. When both sides are browned, place them on a paper towel, to drain. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Other Regions of Italy call them by different names. Jamaican Fried Dough | Festival Leite's Culinaria. Slowly heat the vegetable oil. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Delicious, right? Place dough in a greased bowl, and turn to coat the surface. Use a tablespoon or soup spoon to drop the dough into the hot oil, scraping off the spoon with your finger or another spoon. Mix 4 cups of the flour, plus yeast, sugar and salt into a bowl. In our dialect, they’re called ‘pettuli’ (phonetically speaking). Making the dough is very simple: Dissolve the yeast in 1 cup of warm water and let it rest for 10 minutes until it forms a foam. Founded in 1930, ISDA has kept its strong sense of community alive and thriving to become one of the largest and most financially successful Italian American organizations in the country. Stir the remaining 1/2 cup water into the bowl. You can fry them in a regular or electric skillet. Pluck off (or roll out) the dough at about 1/2 inch thickness and 3-4 inches in length. We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. Tony Traficante, ISDA Contributing Editor. But…if you like a little more ‘pleasure’ from them, make a portion with anchovies (buonissimo! How many ingredients should the recipe require? Mix with an electric mixer the flour, the yeast in the water and … In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. The smell of these frying makes your mouth water instantly whether home or festivals. This article and recipe are written by Tony Traficante. Italian Sons & Daughters 419 Wood St., #3 Pittsburgh, PA 15222 T. (412) 261-3550 E. info@orderisda.org, © 2020 Italian Sons & Daughters of America, Recipe: Fresh-baked Pumpkin Biscotti Has Arrived. Don’t even speak of the caloric count. Typically, they were made for the Christmas holidays and on special occasions…but frankly, my dear, they are a treat anytime. Best to start with a small portion of dough; later you can double, triple or quadruple it to infinity. Have you tried fried dough? Skip. Mom would start our Sunday breakfast off with this delicious fried dough before our big traditional Sunday Sauce meal. 1/4 cup of olive or vegetable oil. Now, add the remaining flour, a … 263,013 suggested recipes. Italian Fried Dough Recipes 263,013 Recipes. You can never have enough Polpetta recipes. About a teaspoon of salt. Pour in the warm water and oil; mix until combined; it will be sticky. They are found all over the world. Heat about 3 inches of oil in a saucepan to 375°F (119°C). See more ideas about malasadas recipe, dessert recipes, portuguese recipes. had to dip in red wine to eat. It works. That’s what we called them as kids…my great grandma, Chiara Rotundo, made these and fried dough (“fritte”) every Christmas Eve, along with baccala cooked in tomato sauce served on perciatelli, tons of fried smelt and calamari and fried … Join the conversation, and share recipes, travel tips and stories. “They’ll make me fat!” “Aaah cari.” In this case, understand the words of the old-timers, “Eh, ma chi se ne frega?”, So, ‘fuhgeddaboudit’ (your diet, that is) and try them. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. But, for all we know, the Italians may have been the first to discover the technique…. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Sprinkle with confectioners' sugar, and eat while still hot. Add flour, beating vigorously until a soft dough forms.

When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Be sure to mix these additions into the dough, as part of the ingredients, before frying. And, as you eat them, remember this: Like us on Facebook to receive more recipes, wine and travel. Share your favorite recipe, and we may feature it on our website. If it immediately begins to sizzle, the oil is ready. This chilled Italian favorite is a go-to treat on hot summer days. Mixing Directions: Mix 4 cups of the flour, plus yeast, sugar and salt into a bowl. ), carefully drop the dough into the oil. Knead with hands (good exercise) until dough is elastic and smooth. 2 cups of warm water. DIRECTIONS. This search takes into account your taste preferences. 4 %, Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Not many ingredients are needed. Heat about 3 inches of oil in a saucepan to 375°F (119°C). *Note: If you like granulated sugar sprinkled over the plain ones (as some people do), do it now…before they cool. Dough dollops can be any design: round, irregular, flat, or twisted — your choice! Now, add the remaining flour, a little at a time, until dough is no longer sticky. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Jan 14, 2019 - Explore Patricia Gomez's board "Italian fried dough" on Pinterest. 13.5 g When the oil is hot, (not smoking! Fry golf ball sizes of dough in batches until golden brown. But you don’t know where they came from? Any bread or pizza dough recipe, will do. Simple to make…. Pour in the warm water and oil; mix until combined; it will be sticky. Total Carbohydrate In order to test if it is hot enough, take a small piece of the sfinci dough and drop it in the oil. ), or even raisins. Delicious fried treats sure to please! If you prefer your fried dough plain, you are ready to go! Place dough in a greased bowl, and turn to coat the surface. Heat the oil in the skillet (don’t drown em — just enough oil to fry one side then another).

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