corn tortilla burger

Serve immediately, or "set" burrito in a 350 degrees oven for 5 minutes, or gently brown seam side-down in a dry skillet for a few minutes. I put up the results on my blog and gave you credit for the original recipe , Awesome! Cover the corn tortillas with half the remaining beef mixture. All rights reserved. Well it isn't really a burger in the sense that it's placed between two slices of bread. If you’d like substitute this homemade mixture, just use about 3 tablespoons instead of a packet of taco seasoning. What can I say, I like a lot of options? If you’d like to try something other than this combination, here’s a few other options. I hope you will try to make it for yourself at home too . amzn_assoc_asins = "B0078P9D8K,B000CBOTQ8,B000638D32,B011B8M2GO"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Check out these great recipes from other bloggers: Your email address will not be published. amzn_assoc_tracking_id = "compledelici-20"; I have yet to find one I really like, so until I master baking my own, I'll stick to wrapping my burger with lettuce or simply eating it with a knife and fork. It’s superior in flavor and void of preservatives. I was totally moaning the entire time I was eating this messy, juicy, oh-so-delicious burger! WANT TO TRY THESE CLASSIC GROUND BEEF TACOS? Cut into squares and serve. Just add some corn oil or vegetable oil to a skillet, you don’t need to fill it, just a shallow amount. amzn_assoc_linkid = "7beb2b886d99cb4fd7049a6f410ac814"; Easy Mexican Casserole. I always fry up corn tortillas for these tacos. And if you have a favorite Mexican Casserole with ground beef and corn tortillas, let me know, I’d love to give it a try. Cut corn off of cob and toss with mixture. Preheat a skillet over medium high heat. This site uses Akismet to reduce spam. Fill the tortillas with the ground beef taco meat and add desired toppings! With your favorite spatula, break the ground beef apart. Subscribe to receive new posts via email. I bet it will be delicious as veggie. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind Your email address will not be published. Which around here includes Roasted Chile Peppers in about e-v-e-r-y-thing. Then Mr. DD and I got the brilliant brainstorm for a tortilla burger. amzn_assoc_search_bar = "true"; Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. Hatch work great here, Pueblo (Mirisol) Peppers are lovely or 2-4 ounce can of chopped chiles (undrained) make this even easier. Mix chipotle mayo in a small bowl and add it to either a squeeze bottle or a small zip-lock bag. In a medium bowl, combine red onion, cilantro, chicken stock, pineapple juice, cumin, hot sauce and salt and pepper. Simple theme. This is one amazing burger, a cheeseburger and a quesadilla in one. Add olive oil and ground beef. Aim for about 5-6 cups of meats, grains, beans or vegetables and about 2 cups of cheese and extras for 8 total burritos. I’ve shared my favorite taco meat recipe before and have had rave reviews from everyone who has tried it. Learn how your comment data is processed. Enjoy. This is a great weeknight meal that will reward you with some tasty leftovers, which means you don’t need to worry about cooking for the next evening…or two. SUBSCRIBE Place the patties on the pan and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. amzn_assoc_title = ""; Welcome to my Texas Kitchen. (Or do two at a time if they don't all fit in the pan. And the most popular recipe in that category, Fried Tacos. Thanks to my friend Heather over at Rocky Mountain Cooking for this photo. Cook Like We Do in The Wild West Arroz con Pollo, Mexican Chicken and Rice With Ham, Mexican Casserole with Ground Beef and Corn Tortillas. One of the easiest ways to feed a family, or just yourself, on a weeknight is to go with a ground beef recipe. Required fields are marked *. Season with salt and pepper. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Frozen or canned yellow corn (drained if using canned) I prefer frozen corn, 1 cup. I am here to share my love of Texas foods with all y’all. I can barely speak my mouth is wanting to take a huge bite of that scrumptious looking burger. The grasses and foliage turn to such pretty colors to create a tapestry that reaches to the rugged mountains in the background … sigh. YESSSSS! The burritos here are the current fave, mostly because they’re so easy! 4.75 from 4 votes. Juicy burger in between two cheese-covered, crispy flour tortillas topped with corn, tomatoes, fresh jalapeno peppers, avocado and chipotle mayo. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Taco night is a regular thing at our house, but I often get so carried away with fillings and toppings that our little taco tortillas can barely handle it all. Juicy burger in between two cheese-covered, crispy flour tortillas topped with corn, tomatoes, fresh jalapeno peppers, avocado and chipotle mayo. I can typically get about 6 tacos out of this. The taco seasoning recipe is for 1 pound of beef. Mix to combine, handling as little as possible. Cut in half diagonally. Applebee’s has this burger on their menu and I eat it every chance I get. You will know it’s ready when you slightly dip a tortilla in and it sizzles and bubbles slightly. She just returned this week from a visit to the Independence Pass area just east of Aspen. This is how ground beef tacos are supposed to taste! Let stand for 5 minutes and serve. This Mexican Casserole with Ground Beef is an easy and satisfying way to spice up your dinner plans. your idea there would be perfect!! 1 … Don’t think the toppings are the same but same concept. Once the pink starts to fade from the meat, add the chopped onions.

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