cinnamon swirl streusel muffins

I am so glad you love this recipe Ridivana! Hmm, not sure either. https://rabbitcreekgourmet.com/muffins-cinnamon-swirl-streusel And don't worry--no one will feel like they are missing out on ANYTHING after one bite. I am a trained Private Chef of almost 10 years. I’m with you on that one. This muffins are delicious all on their own, but this swirl makes them the best ever! Cinnamon roll filling: I made this into 6 Texas sized muffins and used turbinado sugar vs. white in the topping to give it an extra crunch. If you love coffee cake, you'll love these cinnamon streusel muffins! If you prefer a stronger cinnamon presence in your muffins, you can increase it to your liking. Sweet and buttery, this topping tastes just like the kind you get at bakeries and coffee shops. of sugar to compensate for the tartness of the lemon. I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Keep in refrigerator until ready to use. Remove the skewer and fill the top of the cinnamon swirl muffin batter with the prepared cinnamon crumb topping until the muffin cups are full. These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base. With a few adjustments these are 5 stars! My family is raving. This is will help ensure your muffins are tender. Fill the prepared muffin cups halfway with the batter. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Learn how your comment data is processed. There’s nothing sweeter than nibbling on a mouth-watering pastry while catching up with a good friend or relative. Info. Thank you for the great recipe! Cool in the pan, over a wire rack. I don’t have any muffin tins can I make this in a cake pan and if so what are the cooking times, I have a recipe for Cinnamon Streusel Bread https://dinnerthendessert.com/cinnamon-streusel-bread/. Remove muffins from oven and let cool to room temperature on a wire rack. Your email address will not be published. I wisked together the dry ingredients and the wet ingredients seperately then folded the wet into the dry to prevent overmixing. Add dry ingredients and using a wooden spoon stir just until combined. Spoon the cinnamon muffin batter into prepared muffin cups until about half full. Sprinkle ½ to 1 tablespoon of the crumb mixture over each muffin. My three siblings and I were home schooled, which means our schedule was at our disposal. Not the worst fails I’ve had but if you’re reading this do yourself a favor and don’t use this recipe. The muffins are made using a simple muffin batter and have a lovely cinnamon sugar swirl in it. Make a well in the center of dry mixture and pour in liquid. These cinnamon swirl muffins are pretty easy and quick to make. If you are not sure how to do this, simply insert your skewer halfway into the muffin batter and move it as you draw the number “8” twice in the batter with your skewer. Better if you go towards the very top!! Your email address will not be published. When adding the dry ingredients, do not over mix. Read more. Use a skewer to swirl the batter. Cinnamon Streusel Muffins. Bake the muffins for 13 minutes. Like this recipe? I baked my muffins in mini muffin cups. Really good thank you it's a favorite. My only criticism, and I believe noteworthy, is that if using 1/2 tsp. The only thing I did different is to add a little food coloring to brighten the color...Will definately make again! These muffins are loaded with warm flavor from the brown sugar and cinnamon. I got 24 mini muffins out of this recipe! https://dinnerthendessert.com/cinnamon-streusel-bread/. Soft vanilla muffins topped with brown sugar crumbles. Other than that no complaints i only bake mime for 15 minutes because 20 makes them a little burnt on the bottom. And sounds like a great flavor combo! Oats in the topping sounds great! I used sunflower oil but any flavorless oil is fine. Yield: 12 , Amount per serving: 287 calories, Calories: 287g, Carbohydrates: 42g, Protein: 4g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 56mg, Sodium: 119mg, Potassium: 126mg, Fiber: 1g, Sugar: 22g, Vitamin A: 383g, Calcium: 55g, Iron: 1g. I am not sure where I went wrong.

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